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	<title>Food &amp; Wine | Le Clos de l’Armançon</title>
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		<title>What to Eat in Burgundy: Must-Try Local Specialties</title>
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		<dc:creator><![CDATA[C. Cléry de Sédano]]></dc:creator>
		<pubDate>Sun, 15 Mar 2026 09:39:47 +0000</pubDate>
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					<description><![CDATA[Discover the best of Burgundy’s gastronomy: from Boeuf Bourguignon to Epoisses and Chaource cheeses. Explore history, recipes, and perfect wine pairings for a gourmet journey in the heart of France.]]></description>
		
		
		
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		<title>Bourgogne Aligoté: The Comeback of Burgundy’s Rebel white wine</title>
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		<dc:creator><![CDATA[C. Cléry de Sédano]]></dc:creator>
		<pubDate>Thu, 12 Mar 2026 15:43:26 +0000</pubDate>
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		<category><![CDATA[Aligoté Burgundy]]></category>
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					<description><![CDATA[Discover Bourgogne Aligoté, Burgundy’s vibrant white wine. Once overlooked, this fresh and mineral grape is making a remarkable comeback.]]></description>
		
		
		
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		<title>The Wine Route Around Tonnerre: An Intimate and Elegant Burgundy</title>
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		<pubDate>Wed, 18 Feb 2026 09:43:04 +0000</pubDate>
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					<description><![CDATA[Discover the wine route around Tonnerre in northern Burgundy. Explore hidden vineyards, charming villages and authentic Burgundy wines near Chablis.]]></description>
		
		
		
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		<title>Tonnerre Vineyard</title>
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				<category><![CDATA[Around Tonnerre]]></category>
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					<description><![CDATA[Just a few minutes from Le Clos de l’Armançon, the hills surrounding Tonnerre tell an ancient story.
Viticulture has been part of the local landscape for centuries, in a discreet but passionate Burgundy tradition.
Less well known than Chablis or Sancerre, the Tonnerre vineyard deserves to be discovered by wine lovers seeking authenticity and minerality.]]></description>
		
		
		
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